ENVIRONMENTAL ENGINEERING, FOOD, AGRICULTURE AND AGRICULTURAL


titulos 001Environmental

Design and carrying out of reception, storage and waste disposal facilities
  • Solid urban and assimilable waste
  • Industrial waste (hazardous and non hazardous waste)
  • Electrical and electronic waste
  • Used tyres
  • Construction and demolition debris
  • By-products of animal or vegetable origin, etc.
Design and construction of other facilities
  • Waste classification, storage or treatment
  • Waste dumps
  • Waste incineration
  • Eco- park (domestic waste deposit)
Carrying out of environmental studies, in their different

IPPC (Integrated Environmental Authorizations):

  • Slaughterhouses
  • Dairy industries
  • Intensive livestock farms
  • Waste management and disposal facilities
  • Oil refineries
  • Flour factories, etc.
  • Facilities for energy cogeneration, etc.

Environmental impact studies:

  • Industry
  • Mining industry
  • Power lines
  • Urban planning
  • Radio stations

Environmental reports and qualifications:

  • Slaughterhouses, cutting rooms, production of meat products
  • Dairy industries
  • Winepresses
  • Use of fats
  • Fruit and vegetable centres
  • Precooked food production

Residual industrial water treatment, disposal authorizations:

  • Food and agricultural industries
  • Livestock facilities
  • Industries in general
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